School of Agricultural Management and Extension Technology (SAMET)

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School of Agricultural Management and Extension Technology(SAMET)

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    Assessment of factors influencing poultry production among rural farmers in Katcha and Lapai Local Government Areas of Niger State, Nigeria
    (Journal of Agriculture and Agricultural Technology (JAAT) 13(1), 2024) Muhammad, H.U.; Muhammad, Y.; Abdullahi, A.; Jibrin, S.
    The study assessed factors influencing poultry production among small-scale farmers in Katcha and Lapai Local Government Areas of Niger State. A three-stage sampling procedure was used to select 132 small-scale poultry farmers, to whom structured questionnaires were administered to collect primary data. The data collected were analyzed using descriptive statistics (frequency count, percentages, and means), inferential statistics (multiple regressions), and farm budgeting techniques. The socio-economic characteristics of the farmers showed that most (45.5%) were between 30-40 years of age with a mean age of 36 years, 70.1% of the farmers were male, and 57.5% were married. The mean household size was six persons, while the mean farming experience was 5.2 years. Over half (53.0%) of the farmers had primary and secondary school education. The costs and returns evaluation result revealed that the farmers incurred more expenses in purchasing feeds (₦68,616.34). In contrast, returns on poultry production were ₦357,103.54 with a profitability and efficiency ratio of 1.28 and 2.28, respectively, per 100 birds. The multiple regression results revealed that feeds (0.0561), drugs/vaccines (0.0577), credit (0.0520), age (0.0192), education (0.0122), household size (0.0425) and farming experience (0.1617) significantly influence poultry output at 1% and 5% level of probability. Meanwhile, the high cost of feed (ẋ=2.45) and high temperature (ẋ= 2.29) were the most severe constraints faced by the poultry farmers. These findings showed that the poultry farmers were making reasonable returns from poultry farming. The government and other relevant stakeholders should encourage the farmers to adopt climate-smart agricultural practices to mitigate the effects of temperature on poultry birds. Also, extension services should be intensified, for increased poultry production in the study area.