School of Agricultural Management and Extension Technology (SAMET)

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School of Agricultural Management and Extension Technology(SAMET)

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Author: search.filters.author.Muhammed, H.U.

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    Causes and perceived socio-economic implications of Rural-Rural migration on Livelihood of some selected Communities in Makwa Area of Niger State, Nigeria.
    (International Journal of Agriculture and Development studies, 3(1), 2018) Salihu, I.T.; Muhammed, H.U.; Abdullahi, A.; Muhammad, U. S.
    The diversity of the ecological features, the varying local resources and location of agricultural activities in rural areas serves the major pull factors for migration directed towards rural areas. The study assessed the causes and perceived socio economic implications of rural rural migration on the livelihood of selected communities of Mokwa area of Niger State, Nigeria. A multi stage random sampling technique was employed to select 120 migrant farmers and non migrants used for the study. The interview schedule was used to elicit information for the study. The responses were analyzed using frequency counts, percentages and mean scores. The results revealed that rural rural migration is mostly undertaken by young adults within the age range of 30 50years and with low level of education. Environmental degradation factors such as infertile land (41.56%), incidences of flood (23.37%) and inadequate cultivable land (15.58%) were the major push factors causing rural out migration. While availability of cultivable fertile land (56.94%) was the major pull factor that attract migrants to the study area. The perceived socio-economic implications of the influx of migrants to the study area were increased rate of crime ( = 4.19), increased political unrest ( = 3.79), high level of sexual promiscuity ( = 3.64), introduction of new diseases ( = 3.31), and increased level of agricultural production ( = 3.27). The major problems encountered by the migrants in the study area were inaccessibility to infrastructural facilities (28.57%), insecurity (25.28%) and difficulty in land acquisition (20.88%). The study recommended that there is need to strengthen awareness campaigns and redirection of policies that can check poor land utilization and unsustainable agricultural practices in rural areas to curb the menace of out migration.
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    Appraisal of Bio-security measures among Poultry Farmers in Nassarawa State, Nigeria
    (Nigeria. International Journal of Agriculture and Rural Development, 24 (2), 2021) Jibrin, S.; Salihu, I.T.; Abdullahi, A.; Muhammed, H.U.; Hassan, S.; Aliyu, A.
    The study assessed the bio-security measure employed by poultry farmers in Nasarawa State, Nigeria, the objectives of the research were to examine socioeconomic characteristics of the poultry farmers; identify the sources of information on bio-security measures used by farmers; examine the types of biosecurity measures adopted by the poultry farmers; determine the factors influencing bio-security measures adopted by the poultry farmers and; examine the constraints associated with the adoption of bio-security measure by the poultry farmers in the study area. Data was collected from randomly selected 60 poultry farmers using well-structured questionnaire and interview schedule. Data were analysed using descriptive statistics and multiple regressions. The result shows that mean age, farming experience and flock size was 35 years, 7years and 6363 birds respectively. Almost all (93.33%) of the respondents had tertiary level of education. The majority (73.33%) of the farmers sourced bio-security information from veterinary officer and co-poultry farmers (58.33%). Major bio-security measures used by farmers include, isolation and quarantine of new birds (WM=3.90), disinfecting vehicles and all equipment before entry into the farm (WM=3.83) and avoiding contaminated feed and stagnant water (WM=3.87). The regression analysis revealed that the factors influencing bio-security measures adopted by the poultry farmers include Age, Farming experience, educational level, cooperative membership and system of poultry farming with an 𝑅2 of 0.3140. The result shows that farmers carry out bio-security measure but have limited knowledge and resources for effective operation. The government, NGOs, and extension agent/workers should educate farmers on the importance and use of bio-security measures and effort should be made to bring down the cost of disinfectants for optimum production.